Hotel Management and Catering

The mutation of the world has guaranteed a growing tertiary and service industry in recent times. Previously, the tertiary industry was almost non-existent in many African countries but with the transformation of the world to a global village, the service industry in Africa in general and Cameroon is fast growing.

Hotel Management and Catering is one of those fast growing service industries in Cameroon with a wide range of opportunities for students upon graduation. The programme is organized to answer the growing demands of hotels and catering service providers for professionals especially with sporting and cultural events such as the African Cup of Nations.

It seeks to train students on hotel management, reception of clients, catering, cooking of local and continental dishes etc. Both theory and practical sessions are organized to better equip students. The school has a modern kitchen that serves as a laboratory for students.

It is opened to holders of at least the GCE Ordinary Level. Moreover Degree holders and others can also apply. Both new comers and those who seek to upgrade their knowledge or add more value to their CV are also admitted.

The programme runs for one year and sanctioned by a Diploma in Hotel Management and Catering recognized by the Minister of Employment and Vocational Training.

Employment Opportunities

Graduates from this programme can work in any hotel in the world as well as restaurants, bars, guest houses and other related establishments.

For more information, contact JIMIT Campus, Obili, Yaoundé.

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